Do you need a quick and delicious breakfast in the morning? These egg bites are inexpensive, simple, and can make a great meal prep breakfast on the go!
Jump to RecipeHow did I learn to make egg bites?
These were quickly becoming one of my favorite breakfast foods at the time, but I realized the price I was paying was more expensive than if I were to make them at home. I loved the creativity of making different flavors and I settled with Roasted Tomato and Bacon as the hit of my household. Breakfast is my favorite meal so I am always testing recipes that I can make in the morning!
How to make Roasted Tomato And Bacon Egg Bites:
Roasted Tomato And Bacon Egg Bites
Course: BreakfastCuisine: American BreakfastDifficulty: Easy12
servings10
minutes20
minutes30
minutesDo you need a quick and delicious breakfast in the morning? These egg bites are inexpensive, simple, and can make a great meal prep breakfast on the go!
Ingredients
12 Eggs – One Dozen
4 Strips of Cooked Bacon
Roasted Cherry Tomatoes
1 Cup Cottage Cheese
1 Teaspoon Salt
1 Teaspoon Pepper
Directions
- Start by Preheating your oven to 350° Fahrenheit, (175° Celsius), and while that is preheating grease your muffin tin with olive oil. I spread mine with a basting brush.
- In a large bowl mix together your eggs, bacon, tomato, and cottage cheese. Add in your salt and pepper, and mix well.
- Fill your greased muffin tins about 1/2 full.
- Bake at 350° Fahrenheit for 20-22 minutes
- Take them out of the oven, and let them cool for 5-10 minutes
- Scoop them out and serve warm!
- You can also freeze these and then warm them up on the go! I microwave 2 at a time for 1.5 minutes
- Enjoy your breakfast!
